Qiaotou Spare Ribs (Dongfan South Road Branch)
小吃快餐 · ⭐ 3.7
No. 7, Connecting Building between Buildings 14 and 18, Dongfan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Connecting Building between Buildings 14 and 18, Dongfan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Stick with Stringy Texture, Qiaotou King Oyster Mushroom, Qiaotou Meat Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, Connecting Building between Buildings 14 and 18, Dongfan Residential Community
- Popular dishes: Cheese Stick with Stringy Texture, Qiaotou King Oyster Mushroom, Qiaotou Meat Strips, Qiaotou Spicy Large Chicken Cutlet, Qiaotou Chicken Neck Bones
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Dishes
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Qiaotou King Oyster MushroomA dish made with king oyster mushrooms stir-fried with garlic and bell peppers, offering a savory and tender texture.
Qiaotou Meat StripsQiaotou meat strips is a dish made primarily with pork, usually using pork tenderloin or lean meat cut into strips. After marinating with rice wine, soy sauce, and starch, it's fried or pan-fried until golden and tender. Some recipes add scallions, ginger, and garlic to enhance the flavor.
Qiaotou Spicy Large Chicken CutletA large chicken cutlet from Qiaotou, marinated and deep-fried to crispy perfection, then coated in a spicy sauce for bold flavor.
Qiaotou Chicken Neck BonesA dish made with chicken neck bones, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a spicy and tender flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Fried Chicken with Sparkling Water and Hot DogKorean fried chicken served with sparkling water and a hot dog, offering a crispy texture and spicy flavor with a refreshing contrast.
Chicken Strip, French Fries, and Rice Cake ComboA fusion dish featuring tender chicken strips, crispy fries, and chewy rice cakes, fried or pan-seared and glazed with a savory sauce for a satisfying bite.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.