Erbuyue Ban Roast Meat · Sichuan Frog Fish (Qujiang Store)
Barbecue · ⭐ 4.3
Northwest Corner of the Intersection of Yanta South Road and Yannan Fifth Road, Ziwēi Yonghefang Commercial Premises
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of the Intersection of Yanta South Road and Yannan Fifth Road, Ziwēi Yonghefang Commercial Premises. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe Hot Pot, Flame-Grilled Shrimp, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.3
- Address: Northwest Corner of the Intersection of Yanta South Road and Yannan Fifth Road, Ziwēi Yonghefang Commercial Premises
- Popular dishes: Beef Tripe Hot Pot, Flame-Grilled Shrimp, Roasted Potato Slices, Grilled Lean Meat, Grilled Beef Tendons
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Dishes
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Flame-Grilled ShrimpFresh shrimp marinated in a secret sauce and grilled over high heat on a griddle, then flamed with alcohol for a dramatic presentation and rich aroma.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Lean MeatRoast lean is a grilled dish primarily made with lean meat, typically pork tenderloin or lean beef, marinated and then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Special Sour Spicy Egg SoupMade with eggs, vinegar, chili, and green onions. Clear broth with smooth texture, tangy and spicy flavor, appetizing and homestyle.
Garlic Oil FlatbreadA traditional Shaanxi snack made by baking flatbread and serving it with garlic paste, chili oil, and herbs.
Spicy Sour CabbageA spicy and sour cabbage dish made by stir-frying napa cabbage with chili, garlic, and ginger for a tangy and fiery flavor.
Spicy and Fragrant Open-Back FishOpen-back fish marinated in spicy seasoning, pan-fried and simmered with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
Spicy Frog LegsSpicy Frog Legs features tender frog legs stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.