Oji no Ude (Jinhongqiao Store)
日料 · ⭐ 3.9
Units 1011–1012, Level LG1, Jinhongqiao International Center Shopping Mall, No. 179 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1011–1012, Level LG1, Jinhongqiao International Center Shopping Mall, No. 179 Maotai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Ingredient Oden Platter, Angus Beef Belly Braised Meat Salad, Matcha Almond Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Units 1011–1012, Level LG1, Jinhongqiao International Center Shopping Mall, No. 179 Maotai Road
- Popular dishes: Five-Ingredient Oden Platter, Angus Beef Belly Braised Meat Salad, Matcha Almond Tofu, Norwegian Salmon Sashimi, Mentaiko Egg Creamy Pasta
China trip · China travel
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Dishes
Five-Ingredient Oden PlatterA platter featuring five ingredients—radish, konjac, fish balls, tofu skin, and eggs—slow-cooked in a savory soy-based broth.
Angus Beef Belly Braised Meat SaladAngus beef belly braised meat salad is made with Angus beef belly, slow-braised and sliced, combined with fresh vegetables and a special sauce. It has a rich texture, tender meat, and a delicious taste.
Matcha Almond TofuMatcha almond tofu is a dessert made primarily from almond powder and matcha powder, combined with辅料 such as milk and sugar. Through steps like mixing, stirring, and refrigeration, it achieves a fresh matcha green color, with a delicate texture and the aroma of almonds.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Mentaiko Egg Creamy PastaA fusion dish combining mentaiko, eggs, and creamy pasta for a rich, savory flavor.
Charcoal-Grilled Rice CakeCharcoal-grilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with sesame seeds for added aroma.
Grilled Chicken Thigh with ScallionGrilled chicken thigh with scallion, marinated and cooked to perfection for a savory, aromatic dish.
Grilled Beef and Foie Gras SushiGrilled beef and foie gras sushi features tender grilled beef slices and rich foie gras spread on seasoned rice, offering a luxurious fusion of textures and flavors.
Grilled Foie Gras SushiGrilled foie gras served on seasoned rice with nori, combining rich flavor and delicate texture.
Homemade Japanese Sesame TofuA chilled dish made with soft tofu blended with sesame paste, soy sauce, mirin, and green onions—smooth, nutty, and refreshing.
Crab CroquetteCrab croquettes made with fresh crab meat, mixed with mashed potatoes, chopped onions, and a bit of flour, then coated in batter and deep-fried until golden and crispy. Crispy outside, soft inside, rich in texture.
Seoul Soy Milk Hot PotA Korean-style hot pot made with tofu, soy milk, and vegetables, simmered slowly to create a rich, savory broth.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.