Xu Shengji No-Improvement Old Hot Pot (Qingdao Zhengyang Middle Road Branch)
Hot pot · ⭐ 4.3
Unit 1-02, 1st Floor, No. 171 Zhengyang Road, Chengyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-02, 1st Floor, No. 171 Zhengyang Road, Chengyang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, 不改良老火锅, 内蒙小羔羊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: Unit 1-02, 1st Floor, No. 171 Zhengyang Road, Chengyang Subdistrict
- Popular dishes: Premium Beef Rib, 不改良老火锅, 内蒙小羔羊, Cold Pot Fresh Duck Blood, Stir-Fried Tender Beef with Bell Peppers
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
不改良老火锅不改良老火锅以牛油和多种香料熬制底料，加入豆瓣酱、花椒、辣椒、姜蒜等调味，主要食材包括牛肉、毛肚、黄喉、鸭血、土豆、豆腐皮等，食材在沸腾的锅中煮熟后食用。
内蒙小羔羊内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Water-Slipped PorkA classic home-style dish made with tender pork belly, stir-fried until smooth and flavorful, often served with vegetables for a balanced taste.
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Stone-ground Black Bean CurdStone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
Premium Lamb CutletPremium lamb cutlets marinated in secret spices and slow-roasted to perfection, served with seasonal vegetables and special sauce.
重庆水滑肉重庆水滑肉是一道以猪里脊肉为主料的菜肴，将肉切片后用蛋清和淀粉腌制，再放入沸水中快速滑熟，最后与葱姜蒜、豆瓣酱等调料炒制而成。成菜肉质嫩滑，色泽红亮。
Chongqing Fresh Yellow TripeA Sichuan dish made with fresh pig tripe, stir-fried with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and spicy numbing flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.