Tan Xun Gu Xiang Old Beijing Charcoal Hot Pot (Honglin Branch)
Hot pot · ⭐ 4.2
Commercial Service Unit No. 1, Building 15, Honglin Jinse Dibiao, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Service Unit No. 1, Building 15, Honglin Jinse Dibiao, Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Handmade Noodles, Northeastern Sour Cabbage, Ancient Alley Lamb Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: Commercial Service Unit No. 1, Building 15, Honglin Jinse Dibiao, Xueyuan Road
- Popular dishes: Northeast Handmade Noodles, Northeastern Sour Cabbage, Ancient Alley Lamb Roll, Beijing Clear Soup Hot Pot, Beijing-style Beef with Fat
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Dishes
Northeast Handmade NoodlesNortheast handmade noodles are made from mung bean starch and hand-pulled. They have a smooth texture and are suitable for stir-frying, boiling, or cold dishes.
Northeastern Sour CabbageNortheastern sour cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy flavor and crisp texture. It's commonly used in stews with pork or noodles.
Ancient Alley Lamb RollAncient Alley Lamb Roll is a dish made with fresh lamb meat, wrapped with vegetables and seasonings. The lamb is marinated and then wrapped in vegetables, then fried or steamed, resulting in a tender texture.
Beijing Clear Soup Hot PotA traditional Beijing hot pot with clear broth made from pork and chicken bones, served with thinly sliced beef, lamb, tofu, and vegetables for a fresh, savory taste.
Beijing-style Beef with FatOld Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
Ximeng Freshly Cut Lamb RibsFresh lamb ribs from Ximeng, a premium region in Inner Mongolia, are grilled over charcoal to preserve their natural flavor—tender, juicy, and richly aromatic.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
Qiqi Fresh BeefFresh beef slices from Qiqi, marinated and stir-fried quickly for tender texture and rich flavor.