Beef Three Six Nine
小吃快餐 · ⭐ 4.4
No. 289 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 289 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Beef Rice, Low-Cal UFO Burger, Wagyu Sirloin Rice Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 289 Zhongshan East Road
- Popular dishes: M7 Beef Rice, Low-Cal UFO Burger, Wagyu Sirloin Rice Cut, Cream of Mushroom Soup, Angus Ribeye
China trip · China travel
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Dishes
M7 Beef RiceM7 Beef Rice features premium M7-grade wagyu beef stir-fried with rice. The beef is finely sliced and quickly cooked with minimal seasoning to preserve its tender, juicy texture. High-quality rice is stir-fried or steamed with the beef, absorbing rich meat aroma. The dish offers a deeply savory flavor with smooth, melt-in-the-mouth beef.
Low-Cal UFO BurgerA healthy burger made with whole wheat bun, grilled chicken breast, lettuce, tomato, and light sauce, perfect for low-calorie diets.
Wagyu Sirloin Rice CutA premium dish featuring Wagyu sirloin sliced and served with a special sauce, offering tender and flavorful meat.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus RibeyeA premium cut from Angus beef ribeye, slow-cooked after marinating for tender and flavorful meat, ideal with black pepper or red wine sauce.
Angus Oyster MeatAngus oyster meat features Angus beef and fresh oysters. Beef from tenderloin or shoulder is sliced, marinated with oysters, then cooked by pan-frying, stir-frying, or grilling to blend tenderness and sweetness.
Angus RibeyeAngus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sea View Beef - Bolo ShoulderPremium beef from the Bolo shoulder, slow-cooked and sliced, served with a sea-inspired sauce for a rich, tender experience.
Beef and Watercress RiceA flavorful rice dish featuring tender beef slices and fresh watercress, stir-fried to perfection for a savory and satisfying meal.