Hangfa Station · Farm Tea House · Private Kitchen
特色菜 · ⭐ 3.9
No. 7, Qijie 4th Road, end of Qiyi Road, Nancun Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Qijie 4th Road, end of Qiyi Road, Nancun Industrial Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Steamed Egg with Sand Fish, Seafood Vermicelli Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 7, Qijie 4th Road, end of Qiyi Road, Nancun Industrial Zone
- Popular dishes: Steamed Fish Head with Chopped Chili, Steamed Egg with Sand Fish, Seafood Vermicelli Pot, Deep-Sea Shark Fin Chicken Stew, White-Cut Chicken
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Steamed Egg with Sand FishA Cantonese dish made by steaming eggs mixed with sand fish, resulting in a delicate and savory texture.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Deep-Sea Shark Fin Chicken StewA nourishing dish made with deep-sea shark fins and chicken, slowly stewed to create a rich, savory broth with tender meat and soft fins.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Aviation Special Fish SashimiFresh carp or sea bass is sliced and served with a secret sauce, coriander, ginger threads, and other ingredients for a delicate, refreshing taste.
Lotus Leaf Steamed ChickenTender chicken wrapped in lotus leaves and steamed to perfection, offering a fragrant, delicate flavor.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Black Truffle and Abalone Stewed ChickenFresh free-range chicken is slowly stewed with abalone and premium black truffle, resulting in a rich, savory dish with tender meat and aromatic truffle flavor.