Dezhou Roast Chicken (Hongshan Road Branch)
小吃快餐 · ⭐ 3.9
Room 1110, Building 22, Yinzuo Garden, Yunchi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1110, Building 22, Yinzuo Garden, Yunchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Stir-Fry, Braised Chicken in Original Sauce, Original Flavor珍禽芦花鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 1110, Building 22, Yinzuo Garden, Yunchi Road
- Popular dishes: Five-Spice Chicken Stir-Fry, Braised Chicken in Original Sauce, Original Flavor珍禽芦花鸡, Pan-Fried Young Pigeon, Sauce-Flavored Tiger Skin Chicken Feet
China trip · China travel
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Dishes
Five-Spice Chicken Stir-FryA Chinese dish made with fresh chicken and five-spice powder, slow-cooked to tender perfection with aromatic herbs.
Braised Chicken in Original SauceA dish of tender chicken simmered in its own juices with aromatic seasonings, resulting in a rich and savory flavor.
Original Flavor珍禽芦花鸡Braised芦花鸡 with original flavor, using LuHua chicken as main ingredient, blanched and simmered slowly with ginger slices, scallions, and broth until tender, preserving its natural taste.
Pan-Fried Young PigeonPan-fried young pigeon is a traditional Chinese dish made with young pigeon, marinated and then pan-fried until golden brown, followed by simmering with seasonings. Main ingredients include young pigeon, scallions, ginger, and soy sauce. The texture is tender and the flavor is rich.- Sauce-Flavored Tiger Skin Chicken FeetChicken feet fried to a tiger skin texture and simmered in a rich sauce, resulting in tender, flavorful bites with a savory umami finish.
Golden Soup Steamed ChickenA tender chicken dish simmered in a rich golden broth, enhanced with mushrooms and goji berries for a savory and nourishing experience.