Mian Dian Wang (Pingshan Branch)
小吃面食 · ⭐ 4.2
Units 1A10–15, Building 2, Lanzuan Scenic Garden, Baolong Industrial City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 1A10–15, Building 2, Lanzuan Scenic Garden, Baolong Industrial City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crisp Broccoli Salad, Northern Steamed Bun, 咸蛋黄拌面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: Units 1A10–15, Building 2, Lanzuan Scenic Garden, Baolong Industrial City
- Popular dishes: Crisp Broccoli Salad, Northern Steamed Bun, 咸蛋黄拌面, Rice Porridge, Pan-fried Dumplings
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Dishes
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Northern Steamed BunA traditional steamed bread made from fermented wheat flour, popular in northern China as a staple food.
咸蛋黄拌面咸蛋黄拌面是一道以煮熟的面条为主料，加入炒制的咸蛋黄碎拌匀而成的菜品。主要食材包括鸡蛋、面条和咸蛋黄，制作时将咸蛋黄捣碎后与热油炒香，再与煮好的面条混合搅拌均匀，使面条充分吸收咸蛋黄的香味。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Green Vegetable and Pork PorridgeA comforting rice porridge made with fresh greens and lean pork, ideal for breakfast or recovery meals.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。