Jinkuo Northeast Barbecue
Barbecue · ⭐ 3.9
No. 276, Shengli Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276, Shengli Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Squid, Signature Beef Short Plate, Sauce-Drenched Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.9
- Address: No. 276, Shengli Avenue
- Popular dishes: Bouncy Squid, Signature Beef Short Plate, Sauce-Drenched Beef Rolls, Sizzling Oil-rich Pork Belly, Special Tripe Hot Pot
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Dishes
Bouncy SquidFresh squid is quickly blanched or stir-fried to maintain its tender, chewy texture. Cut into rings or segments and sautéed with scallions, ginger, garlic, and basic seasonings.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Sizzling Oil-rich Pork BellyPork belly slices pan-fried until crispy with oozing fat, delivering a savory and satisfying bite.
Special Tripe Hot PotSpecial tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
Spicy Kimchi and Pork Belly Stir-fryA Korean-style dish combining spicy kimchi with pork belly, stir-fried or simmered for a savory, slightly spicy flavor.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Korean SausageKorean sausage is made from pork seasoned with chili powder, garlic, and soy sauce, then stuffed into casings and smoked or grilled. It has a savory, slightly spicy flavor and is often served as an appetizer or side dish.