Weiji Noodle House (Taiping Road Second Lane Branch)
小吃面食 · ⭐ 3.4
100 meters South of the Intersection of Taiping Road Lane 2 and Taiping Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters South of the Intersection of Taiping Road Lane 2 and Taiping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Beef Noodle Soup, Wonton Pork Intestine Noodles, Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.4
- Address: 100 meters South of the Intersection of Taiping Road Lane 2 and Taiping Road
- Popular dishes: Wonton Beef Noodle Soup, Wonton Pork Intestine Noodles, Wonton Noodles, Egg Noodles, 净云吞
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Dishes
Wonton Beef Noodle SoupA traditional Cantonese dish featuring slow-cooked beef brisket and dumplings served in a rich broth over noodles.
Wonton Pork Intestine NoodlesA traditional Cantonese dish featuring pork-filled wontons and pork intestine served over noodles in a savory broth.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Egg NoodlesA noodle dish made from eggs and flour, known for its chewy texture and simple preparation. Often served in broth or stir-fried with vegetables and meat.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Clear Rice NoodlesA dish made from rice noodles, typically served with vegetables, meat, or seafood, steamed and sliced, then dressed with sauce or broth for a fresh, mild flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.