Casual Restaurant (Caidian Store)
地方菜 · ⭐ 3.8
No. 36, Hanyang Avenue, Caidian Subdistrict, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Hanyang Avenue, Caidian Subdistrict, Annex No. 6. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Big White Dog Rice Cake Fish, Dry-Fried Lotus Root Strips, Steamed Eel in Pickled Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 36, Hanyang Avenue, Caidian Subdistrict, Annex No. 6
- Popular dishes: Dry-Fried Big White Dog Rice Cake Fish, Dry-Fried Lotus Root Strips, Steamed Eel in Pickled Chili Sauce, Stir-Fried Loofah, Bamboo Shoots Stir-Fried with Pork
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Dishes
Dry-Fried Big White Dog Rice Cake FishDry-Fried Big White Dog Rice Cake Fish is a Sichuan dish made with big white dog fish, rice cakes, and seasonings. It is mainly cooked by dry-frying, highlighting the freshness of the fish meat and the crispiness of the rice cakes.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender flavor.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Caidian Wild Lotus Root SoupA traditional soup made from wild lotus roots grown in Caidian, Hubei, often cooked with pork ribs or chicken for a rich, savory flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Yellow Bone Fish Gelatin Bamboo Shoot Tofu SoupThis soup is made with yellow bone fish gelatin, tender bamboo shoots, and tofu, cooked in broth. It has a fresh taste and rich flavor, high in protein.