Manxing Yuan Soup Dumpling Shop (Fangwen Road Branch)
小吃快餐 · ⭐ 3.7
No. 16 Fangwen Road, Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Fangwen Road, Door 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Assorted Pickles Platter, Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16 Fangwen Road, Door 5
- Popular dishes: Eight Treasure Porridge, Assorted Pickles Platter, Beef Soup Dumplings, Century Egg Porridge, Donkey Meat Steamed Dumplings
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Fresh Pork BunFresh pork buns are made with fresh pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The skin is soft, and the filling is tender and juicy.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.