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Chang'an Pioneer International Innovation Talent Exchange Center · Santorini Western Restaurant

Western cuisine · ⭐ 4.0

No. 8, Shaangu Avenue

Dishes

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  Stir-Fried Pork with Vegetables

  A classic stir-fry dish made with pork and vegetables, seasoned to perfection for a savory and satisfying meal.
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  Marbled Cheese Cake with Strawberry Juice

  A creamy marble-patterned cheesecake made with cream cheese, sugar, and eggs, served with fresh strawberry juice for a balanced sweet and tangy finish.
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  Hawaiian Seafood Pizza

  Hawaiian seafood pizza features fresh seafood ingredients such as fish, shrimp, and crab meat, combined with rich cheese and a crispy pizza crust. After high-temperature baking, the freshness of the seafood blends perfectly with the浓郁 cheese, creating a rich and layered flavor experience.
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  Qishan Sautéed Noodles

  A fusion dish combining Shaanxi's Qishan sauce with Italian pasta, featuring a savory tomato-based meat sauce with tofu, wood ear mushrooms, and vegetables.
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  Italian Tiramisu Cake

  Italian tiramisu cake is made from mascarpone cheese, eggs, sugar, ladyfingers, and espresso. Mix egg yolks with sugar, then add mascarpone; whip egg whites and fold into the mixture. Soak ladyfingers in coffee, layer them with the cheese mixture, and chill to set.
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  Durian Pineapple Pizza

  A pizza featuring a crispy crust topped with cream cheese, durian flesh, and fresh pineapple slices, baked to perfection for a sweet tropical flavor.
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  French-style Lamb Ribs

  French lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
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  French Lamb Chops (Must-Try)

  French lamb chops are made from high-quality lamb rib cuts, known for their tender texture. Main ingredients include lamb ribs, rosemary, thyme, garlic, black pepper, and sea salt. The chops are marinated with herbs, minced garlic, black pepper, and salt, then seared at high heat to lock in juices before being oven-roasted to the desired doneness. Typically served with simple roasted vegetables or mashed potatoes.
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  Australian Wagyu M3 Tomahawk Steak

  Premium Australian Wagyu M3 tomahawk steak, slow-cooked then seared for a tender, juicy bite, served with black pepper or red wine sauce.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Sichuan Pepper Roasted Chicken Wings

  Chicken wings marinated with Sichuan pepper and roasted to perfection, offering a spicy and numbing flavor.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.

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