Old Wu's Home Cooking (Chengtou Hancheng Store)
地方菜 · ⭐ 3.7
No. 2-6 Kangfu Road, Commercial Unit 3, Building 306, Chengtou Hancheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-6 Kangfu Road, Commercial Unit 3, Building 306, Chengtou Hancheng. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Pig Liver, Skewered Beef, Stewed腊味 with Asparagus Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 2-6 Kangfu Road, Commercial Unit 3, Building 306, Chengtou Hancheng
- Popular dishes: Big Knife Pig Liver, Skewered Beef, Stewed腊味 with Asparagus Lettuce, Shrimp Stir-fried with Cucumber, Eggplant with Green Pepper
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Dishes
Big Knife Pig LiverA Chinese dish made with fresh pig liver sliced and stir-fried with aromatics and seasonings, resulting in a tender and savory flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Stewed腊味 with Asparagus LettuceA traditional Chinese dish featuring cured meats and fresh asparagus lettuce, slowly simmered to blend flavors.
Shrimp Stir-fried with CucumberA classic Chinese dish featuring tender shrimp and crisp cucumber stir-fried quickly in a savory sauce.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly delicious flavor.
Squid with ShrimpSquid and shrimp are the main ingredients, blanched then stir-fried with scallions, ginger, and garlic. Seasonings are added and stirred evenly, then thickened and finished. The dish is bright in color and tender in texture.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。
Yellow Catfish Stewed with Fish OffalA dish made by stewing yellow catfish and fish offal with ginger, scallions, and cooking wine, resulting in a clear broth and tender, flavorful fish meat.