Zui Ba Fresh Grilled Fish (Zhufu Hongcheng Store)
Sichuan cuisine · ⭐ 4.4
Shop No. 11-5, East Gate, Lanzhai New City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11-5, East Gate, Lanzhai New City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Pepper Beef, Signature Chopped Chili, Signature Spicy Chopped Pepper Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop No. 11-5, East Gate, Lanzhai New City
- Popular dishes: Black Pepper Beef, Signature Chopped Chili, Signature Spicy Chopped Pepper Grilled Fish, Brown Sugar Glutinous Rice Cake, Classic Spicy Tofu Fish
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Dishes
Black Pepper BeefA dish featuring tender beef strips stir-fried with bell peppers and onions in a rich black pepper sauce.
Signature Chopped ChiliA spicy condiment made from finely chopped fresh chilies, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or noodles.
Signature Spicy Chopped Pepper Grilled FishSignature Spicy Chopped Pepper Grilled Fish is a Sichuan dish made with fresh fish and spicy chopped peppers, ginger, garlic, and other seasonings. The fish is tender, with a rich spicy flavor and a complex taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Spicy Tofu FishA classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Egg Tofu StripsEgg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
Golden Crusted TofuA Chinese dish featuring soft tofu coated in starch and deep-fried until golden and crispy on the outside, with a tender interior. Served with sweet chili or garlic sauce for a savory, satisfying bite.
Golden Prawn SticksGolden Prawn Sticks feature fresh shrimp coated in a light batter and deep-fried until golden, offering a crispy exterior and tender interior.