Yejiang Liji Barbecue City · Crayfish · Salted Crab (Rongsheng YueLu Fengjing Store)
小吃快餐 · ⭐ 4.1
No. 107–109, 115–117, Building 21, Rongsheng Yuelu Fengjing, Huangjin Community, Jinshanqiao Subdistrict, Wangcheng Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 107–109, 115–117, Building 21, Rongsheng Yuelu Fengjing, Huangjin Community, Jinshanqiao Subdistrict, Wangcheng Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Wrapped in Lettuce, Braised Crab, Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 107–109, 115–117, Building 21, Rongsheng Yuelu Fengjing, Huangjin Community, Jinshanqiao Subdistrict, Wangcheng Economic and Technological Development Zone
- Popular dishes: Pork Belly Wrapped in Lettuce, Braised Crab, Crawfish Tails, Signature Pork Skewers, Butter
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Dishes
Pork Belly Wrapped in LettuceA dish made by wrapping thin slices of pork belly in fresh lettuce leaves, typically steamed or pan-fried for a savory and tender bite with a crisp lettuce finish.
Braised CrabA Chinese dish made by slow-cooking crabs in a savory sauce of soy sauce, rice wine, and spices, resulting in tender, flavorful meat.
Crawfish TailsLobster tails are made by removing the head from crayfish, then cleaning and blanching or frying the tails before stir-frying with seasonings. Main ingredient is crayfish tail, often seasoned with scallions, ginger, garlic, chili, and Sichuan pepper.
Signature Pork SkewersMarinated pork belly cubes grilled on skewers, served with a smoky, savory flavor and tender texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
Fresh Braised PrawnFresh prawns braised in a savory broth with aromatic spices, resulting in tender and flavorful seafood.