Zui Ai Cui Niu (Rongchang Head Store)
Hot pot · ⭐ 4.2
Beside Rongchang Yishi Ophthalmology Hospital, Changzhou Style Pedestrian Street, Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Rongchang Yishi Ophthalmology Hospital, Changzhou Style Pedestrian Street, Xiangyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spring Water Clear Soup Base, Corn Cake, Leather Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Beside Rongchang Yishi Ophthalmology Hospital, Changzhou Style Pedestrian Street, Xiangyang Road
- Popular dishes: Spring Water Clear Soup Base, Corn Cake, Leather Beef, Steamed Beef with Rice Flour, Brown Sugar Glutinous Rice Cake
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Dishes
Spring Water Clear Soup BaseA clear soup base made from fresh spring water, simmered with chicken and pork bones for a light, flavorful broth ideal for hot pot dishes.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Leather BeefLeather beef is a Chinese dish made with beef that is sliced, marinated, and stir-fried. It has a chewy texture and a delicious flavor, often seasoned with soy sauce and chili.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.