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Liu Fang Teahouse (Otye Branch)

江浙菜 · ⭐ 4.2

Huan Yu Rongqiao Plaza, No. 177, Aoti Street

Dishes

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  Five-Ingredient Bao

  Wuding Bao is a traditional dim sum made by steaming dough wrappers filled with a mixture of minced pork, dried mushrooms, bamboo shoots, dried shrimp, and green onions.
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  Five-Flavor Tofu Noodles

  A cold dish made from tofu strips seasoned with five flavors—sweet, sour, spicy, salty, and umami—for a balanced and vibrant taste.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Barley Porridge

  Barley porridge is made by boiling barley until soft, resulting in a nutritious and mild-tasting dish often served for breakfast or as a health food.
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  Handmade Dumplings

  A traditional Chinese dumpling made by hand, filled with ingredients like pork or vegetables, and steamed or pan-fried for a soft, flavorful bite.
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  Red Soup Dumplings

  Filled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
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  Shrimp and Shrimp Roe Noodles

  A Chinese noodle dish featuring fresh shrimp and shrimp roe, tossed with cooked noodles for a savory, umami-rich flavor.
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  Malantou Dumplings

  Steamed dumplings filled with fresh Malantou and pork, known for their delicate flavor and aromatic freshness, a traditional snack from Jiangnan region.
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  Fish Soup Noodles

  Fish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.
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  Fish Soup Dumplings

  Fish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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