Shui Zha Zha Social Club
小吃快餐 · ⭐ 3.8
No. 269, Baining Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269, Baining Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Thumb Pan-Fried Dumplings, Starch Sausage No.1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 269, Baining Road
- Popular dishes: Crispy Pork Strips, Thumb Pan-Fried Dumplings, Starch Sausage No.1, Fried Shrimp Paste, Stinky Tofu
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Starch Sausage No.1A Chinese snack made from starch and meat filling, steamed in sausage casings, known for its chewy texture and savory flavor.
Fried Shrimp PasteA dish made by frying a paste of fresh shrimp, resulting in a crispy exterior and tender, flavorful interior.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Baby SquidBaby squid is a dish made from the heads and bodies of fresh squid, typically blanched or stir-fried with garlic and chili for a tender, chewy texture.