Close

Old Jiuzhou Local Cuisine

农家菜 · ⭐ 4.2

South side of Beihuan Road, Yuyang Town, 400 meters east of Tianma, formerly Castings Factory

Dishes

• 

  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
• 

  Sangzi Tofu Skin

  A traditional Chinese dish made with tofu skin stir-fried with minced pork, mushrooms, and carrots, offering a rich and savory flavor.
• 

  Stir-Fried Rice Crackers

  A dish made by stir-frying rice crackers with vegetables, resulting in a crispy and flavorful meal.
• 

  Stewed Live Chicken

  A traditional Chinese dish made by slowly stewing fresh chicken with ginger, scallions, and seasonings until tender and flavorful.
• 

  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
• 

  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
• 

  Special Fresh Stir-fried Chicken

  Special fresh stir-fried chicken is a Chinese dish made with fresh chicken and vegetables, quickly stir-fried with seasonings. It has a tender texture and a light flavor, highlighting the natural taste of the ingredients.
• 

  Special Fresh Stir-Fried Chicken

  Special fresh stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, and onion, quickly stir-fried in a hot wok with cold oil. Chicken is marinated before being stir-fried with vegetables to retain tenderness and freshness.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Old Chef's Soft Cabbage

  Old Chef's Soft Cabbage is a traditional Chinese home-style dish made with napa cabbage that is cooked until soft and mushy. It is usually seasoned with minced meat, soy sauce, and salt, offering a rich and fragrant flavor.
• 

  Jizhou Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made by stir-frying pork belly and green peppers until tender, seasoned with savory flavors.
• 

  蟹黄豆腐羹

  蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Leek and Egg Pancake

  A Chinese pancake made with fresh leeks and eggs, pan-fried until golden and flavorful.
• 

  Spicy Lamb Blood

  A Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.
• 

  Spicy and Sensational Shrimp

  Fresh shrimp stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly delicious flavor.

Reviews