Close

Huangcheng Lu Shi Noodles

地方菜 · ⭐ 3.8

No. 160 Tonghai Road

Dishes

• 

  Three-Flavor Pan-Fried Buns

  A Chinese dumpling filled with pork, shrimp, and chives, pan-fried until golden and steamed to perfection.
• 

  Lü's Braised Pork Belly

  Lü's Braised Pork Belly is a classic Chinese dish made with pork belly slowly simmered in soy sauce, sugar, and spices until tender and flavorful.
• 

  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Signature Seafood Gnocchi Soup

  A flavorful soup featuring fresh seafood and handmade dough balls, simmered in a rich broth for a satisfying taste.
• 

  Braised Pork Belly with Spare Ribs

  Stewed pork ribs and belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, rock sugar, and other seasonings until tender and flavorful with thick sauce.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
• 

  Special Mixed Fish Hot Pot

  A hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
• 

  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
• 

  Braised Assorted Wild Fish

  Braised Assorted Wild Fish is a traditional home-style dish featuring various small wild fish as the main ingredient. It primarily uses locally caught small wild fish from rivers and lakes, such as small crucian carp, white strip fish, and wheat ear fish. The fish are cleaned, briefly marinated with ginger, scallions, and cooking wine. They are then pan-fried until lightly browned on both sides, followed by the addition of soy sauce, sugar, vinegar, water, and a small amount of fermented bean paste. The dish is brought to a boil over high heat, then simmered over low heat until the sauce thickens and the fish absorbs the flavors. The finished dish has a rich reddish-brown color, tender fish, and a thick, savory sauce.
• 

  Clay Pot Chicken Feet

  A traditional Chinese dish made with chicken feet slow-cooked in a clay pot with spices and seasonings, resulting in tender, flavorful meat.
• 

  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
• 

  Typhoon Shelter Mantis Shrimp

  Typhoon Shelter Mantis Shrimp is a Hong Kong-style seafood dish featuring fresh mantis shrimp. The shrimp are deep-fried until crispy, then stir-fried with a generous amount of golden-fried minced garlic, fermented black beans, dried chili peppers, and breadcrumbs. The dish is golden in color, with a rich garlic aroma, tender shrimp meat, and a crispy shell.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

Reviews