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太二酸菜鱼(广州绿地中心店)

Sichuan cuisine · ⭐ 4.6

Unit L405, Phase I, Greenland Center, Nos. 876, 878, and 880 Yuncheng West Road

Dishes

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  Non-spicy Perch Sour Cabbage Fish

  Fresh perch slices stewed with sour cabbage, seasoned with ginger and garlic, cooked slowly in water or broth. Highlights the tender fish and tangy cabbage.
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  Unstoppable Crispy Pork Strips

  The irresistible crispy pork slices are made primarily from pork. After marinating, they are coated with a special frying powder and deep-fried until golden and crunchy. The finished dish has an appealing color, tender and juicy meat, and a crispy, delicious outer layer.
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  Finger-Licking Fried Wings

  Spicy fried wings are a deep-fried dish made with chicken wings, marinated and coated in starch or batter before frying until golden and crispy on the outside while tender inside.
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  Kung Pao Sweet and Sour Chicken

  Kung Pao Sweet and Sour Chicken is a Chinese dish made primarily with chicken breast, complemented by peanuts, scallions, ginger, garlic, and a specially prepared sweet and sour sauce. The chicken is cut into cubes and stir-fried until golden brown, then combined with fried peanuts and the seasoned sweet and sour sauce, quickly tossed to create a dish with a bright red color and tender texture.
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  Signature Bitter Orange Fish with Pickled Cabbage

  Fresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Mustard Shrimp Balls

  Mustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
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  Garlic Noodles with Shrimp

  Garlic shrimp with rice noodles is made primarily with fresh shrimp and rice vermicelli. The shrimp are deveined with tails left intact, then stir-fried with minced garlic, scallions, ginger, and other seasonings until fragrant. Softened rice noodles are added and tossed together to absorb the savory flavor of the shrimp and the aroma of garlic.
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  Delicious Beef Stir-fry for Rice

  Stir-fried beef with青椒, red pepper, and onion; marinated beef slices quickly stir-fried, then seasoned and cooked with vegetables, finished with a thickened sauce, perfect with rice.
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  Fresh Green Sichuan Pepper Fish

  Fresh green Sichuan pepper fish is made with fresh carp and seasoned with fresh green Sichuan pepper, dried chili, ginger, garlic, and other spices. The fish is tender and the dish has a rich numbing-spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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