Jun Ge Beef Noodles
小吃面食 · ⭐ 3.6
No. 102 Wutong Street, Heyang Office, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Wutong Street, Heyang Office, Heyangcheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Vermicelli, Original Soup Pea and Pork Noodles, Original Soup Pea and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 102 Wutong Street, Heyang Office, Heyangcheng Subdistrict
- Popular dishes: Original Soup Vermicelli, Original Soup Pea and Pork Noodles, Original Soup Pea and Pork Noodles, Dry-braised Spicy Noodles with Peas and Pork, Braised Beef Noodles
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Dishes
Original Soup VermicelliA traditional Chinese dish made with sweet potato vermicelli in a clear broth, seasoned simply with scallions and cilantro.
Original Soup Pea and Pork NoodlesA traditional Sichuan snack made with pea and pork sauce served over rice noodles in a rich bone broth, offering a savory and aromatic flavor.
Original Soup Pea and Pork NoodlesA traditional Sichuan noodle dish made with hand-pulled noodles, peas, pork-based sauce, and a rich bone broth base.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Tendon NoodlesA Chinese dish featuring tender pork tendon and noodles in a savory broth, known for its rich flavor and chewy texture.
Fresh Broad BeansA dish made with fresh broad beans stir-fried with garlic and chili, offering a crisp texture and rich bean flavor.