Xiao Xiang Xi Sandpot Xiang Cuisine (Yueliangdao Branch)
Hunan cuisine · ⭐ 4.5
No. 888, Puri Avenue, Aoyin Sports Center, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Puri Avenue, Aoyin Sports Center, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wei Jie's Homemade Sweet Wine, Signature Hand-Torn Flatbread, Persimmon Juice Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 888, Puri Avenue, Aoyin Sports Center, 1st Floor
- Popular dishes: Wei Jie's Homemade Sweet Wine, Signature Hand-Torn Flatbread, Persimmon Juice Beef Brisket, Braised Pig's Trotter in Clay Pot, Potato in Thick Sauce in Clay Pot
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Dishes
Wei Jie's Homemade Sweet WineMade from glutinous rice and natural yeast, this sweet wine offers a smooth, fragrant taste and is a traditional homemade rice wine.
Signature Hand-Torn FlatbreadA traditional Chinese flatbread made by tearing dough by hand and pan-frying until crispy and soft inside.
Persimmon Juice Beef BrisketBeef brisket stewed with persimmon juice, ginger, and green onions. Rich broth, tender meat with a subtle sweet and slightly sour flavor from persimmon.
Braised Pig's Trotter in Clay PotA traditional Chinese dish featuring tender pig's trotters slow-cooked with peanuts, red dates, and ginger in a clay pot, resulting in a rich, savory flavor.
Potato in Thick Sauce in Clay PotA hearty dish featuring tender potatoes simmered in a rich, thick sauce in a clay pot, often with minced meat or ham for added flavor.
Sautéed Tofu in Clay PotA Hunan dish featuring tender tofu simmered in a clay pot with pork, chili, and garlic for a rich, spicy flavor.
Stewed Fish Head with Tofu in Clay PotFresh fish head stewed with tofu in a clay pot, resulting in a rich, creamy broth and tender fish meat.
Sizzling Frog in Clay PotA spicy Sichuan dish featuring frog legs cooked in a clay pot with vegetables and aromatic spices.
Clay Pot Squid TentaclesA dish made with fresh squid tentacles simmered in a clay pot with aromatics, resulting in tender texture and rich flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Red Bean Milk JellyRed bean milk pudding is a dessert made primarily from red beans, milk, and sugar. The method involves mixing cooked red beans with milk and sugar, adding an appropriate amount of gelatin powder, then refrigerating until it sets. Finally, it is cut into small pieces.