Shunhe Beef Noodles · Private Kitchen (Huayang Road Branch)
小吃快餐 · ⭐ 4.2
No. 121 Huayang Road (directly opposite Shishang Qingquan Bath & Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 121 Huayang Road (directly opposite Shishang Qingquan Bath & Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Bitter Intestine Stir-fry, Beef Plate筋 Stir-fried with Turnip, Spicy Oil-Poured Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 121 Huayang Road (directly opposite Shishang Qingquan Bath & Hotel)
- Popular dishes: Spicy Pepper and Bitter Intestine Stir-fry, Beef Plate筋 Stir-fried with Turnip, Spicy Oil-Poured Tofu Skin, Fried Shrimp, Fried Oyster Yellow
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Dishes
Spicy Pepper and Bitter Intestine Stir-fryA stir-fry dish made with pork intestine and fresh chili peppers, known for its savory flavor and slight spiciness.
Beef Plate筋 Stir-fried with TurnipA Chinese home-style dish featuring beef plate and turnip, stir-fried with soy sauce and garlic for a savory, satisfying flavor.
Spicy Oil-Poured Tofu SkinA Chinese cold dish made with tofu skin, seasoned with scallions, chili powder, and hot oil for a fragrant, spicy flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Spicy Chicken Neck Stir-fryA spicy stir-fry dish made with chicken necks, chili peppers, and aromatic spices, delivering a bold, numbing heat and savory flavor.
Shark's Fin Stir-Fried with Bamboo ShootsA dish made by stir-frying shark's fin with fresh bamboo shoots, known for its crisp texture and savory flavor.