Hexi Rooftop Tent Hot Pot (Chenjiaping Branch)
Hot pot · ⭐ 4.2
No. 209 Longteng Avenue, Erlang Subdistrict, Building 7, Unit 4-11
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Longteng Avenue, Erlang Subdistrict, Building 7, Unit 4-11. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Goose Liver, Fresh Beef Tripe from the Slaughterhouse★★, Homemade Old Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 209 Longteng Avenue, Erlang Subdistrict, Building 7, Unit 4-11
- Popular dishes: Tender Goose Liver, Fresh Beef Tripe from the Slaughterhouse★★, Homemade Old Meat Slices, Handmade Black Tofu, Ice-free Fresh Hake★★
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Dishes
Tender Goose LiverTender goose liver made by gently poaching or searing high-quality foie gras to preserve its silky texture and rich flavor.
Fresh Beef Tripe from the Slaughterhouse★★Fresh beef tripe is made from fresh cow stomach, cleaned and blanched, with a crisp texture, suitable for hot pot or stir-frying.
Homemade Old Meat SlicesHandcrafted old meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then deep-fried until golden. Stir-fried with green and red peppers, the dish emphasizes precise heat control for a tender texture and fresh vegetable balance.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Ice-free Fresh Hake★★Ice-free fresh hake is a dish made with fresh hake, without adding ice. It is mainly cooked by steaming or pan-frying to retain the original flavor of the ingredients.
Crystal GrouperCrystal grouper is a dish made with grouper fish, usually cooked by steaming or braising. Its characteristics are tender and delicate fish meat, preserving the original flavor of the ingredients.
Qian Qian Xiao Jun GanA spicy Sichuan-style dish made with pork or beef stomach, stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
Blood TripeA classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Mama Tengjiao Pig TongueMama Tengjiao Pig Tongue is a Sichuan dish made with pig tongue and ingredients such as Tengjiao and chili. The pig tongue is boiled, sliced, and marinated with special sauce and spices, offering a tender texture and a spicy, fragrant flavor.