Shenghe Home-style Cooking (Fengda Garden Branch)
Home-style Chinese cuisine · ⭐ 4.3
No. 13, Ground Floor Commercial Unit, Building 44, Fengda Yuan, Nanhua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Ground Floor Commercial Unit, Building 44, Fengda Yuan, Nanhua Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasures Tofu, Health-Promoting Mixed Salad, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 13, Ground Floor Commercial Unit, Building 44, Fengda Yuan, Nanhua Road
- Popular dishes: Eight Treasures Tofu, Health-Promoting Mixed Salad, Squirrel Fish, 特色酒香羊排, Sweet and Sour Pork Tenderloin
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Health-Promoting Mixed SaladHealth-preserving mixed vegetables mainly consist of fresh vegetables such as cucumber, carrot, lettuce, and purple cabbage, with a small amount of bean sprouts, wood ear mushrooms, and shredded egg added. Seasoned with salt, sesame oil, soy sauce, vinegar, and minced garlic, it is well mixed and ready to eat.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
特色酒香羊排特色酒香羊排以新鲜羊排为主料，经过腌制后煎烤至外焦里嫩，烹饪过程中加入黄酒或白酒提升香气，使羊肉风味更加浓郁。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
老味红焖羊排老味红焖羊排以羊排为主要食材，配以葱、姜、蒜、八角等香料，加入酱油、料酒、糖等调味品，经慢火炖煮而成。羊排先焯水去腥，再与调料一同放入锅中焖制，使肉质软烂入味。
Cashew Vegetarian DishCashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
酱爆五仁鸡腿肉酱爆五仁鸡腿肉以鸡腿肉为主料，搭配花生、腰果、杏仁、核桃仁、瓜子仁等五种坚果，先将鸡腿肉切块腌制后与坚果一同爆炒，加入酱油、糖、料酒等调味料制成。
香酥泥鳅香酥泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅清洗干净后沥干水分，用料酒、盐等腌制片刻，再裹上淀粉或面粉，放入油锅中炸至表皮酥脆。成品外酥里嫩，口感独特。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
麻辣羊肉麻辣羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切块后与辣椒、花椒等香料一同炒制。制作过程中会加入豆瓣酱、姜蒜等调味品，使羊肉充分吸收麻辣风味。