Huangmei Home-style Cuisine (Dadi Houjie Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 13, Xitou Village, Xinmoshan Community, East Lake Eco-Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xitou Village, Xinmoshan Community, East Lake Eco-Tourism Scenic Area. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stuffed Tofu Skin and Pork Rice in Clay Pot, Shredded potato stir-fried with meat, Stir-Fried Pork with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 13, Xitou Village, Xinmoshan Community, East Lake Eco-Tourism Scenic Area
- Popular dishes: Stuffed Tofu Skin and Pork Rice in Clay Pot, Shredded potato stir-fried with meat, Stir-Fried Pork with Garlic, Organic Cauliflower with Pork Slices, Cauliflower and Pork Baozi Rice
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Dishes
Stuffed Tofu Skin and Pork Rice in Clay PotA savory rice dish featuring stir-fried pork and tofu skin, cooked slowly in a clay pot to absorb rich flavors and form a crispy bottom layer.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Stir-Fried Pork with GarlicA classic Chinese home-style dish made by stir-frying thin slices of pork with fresh garlic, resulting in tender meat and rich garlic flavor.
Organic Cauliflower with Pork SlicesOrganic cauliflower stir-fried with pork slices, featuring a fresh and balanced flavor.
Cauliflower and Pork Baozi RiceCauliflower and pork stir-fried together and served over rice in a clay pot, creating a savory and satisfying dish.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Tomato and Egg Baozi RiceA Chinese dish combining stir-fried tomatoes and eggs served over rice, cooked slowly to create a fragrant and flavorful meal.
Eggplant and Green Bean Baozi RiceA savory rice dish featuring stir-fried green beans and eggplant, slow-cooked in a flavorful sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。