以前小馆(领寓商务广场店)
小吃快餐 · ⭐ 3.7
Shop 110, Building 3, Zhaorun Lingyu Business Plaza, No. 66 Qinglonggang Road, Gao Tie Xin Cheng, Yuanhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 110, Building 3, Zhaorun Lingyu Business Plaza, No. 66 Qinglonggang Road, Gao Tie Xin Cheng, Yuanhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams, Spicy Pot Chicken, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 110, Building 3, Zhaorun Lingyu Business Plaza, No. 66 Qinglonggang Road, Gao Tie Xin Cheng, Yuanhe Subdistrict
- Popular dishes: Stir-fried Clams, Spicy Pot Chicken, Grilled Oysters, Charcoal-grilled Wheat Gluten, Charcoal-Grilled Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried ClamsA home-style dish made by stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender seafood delicacy.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Charcoal-grilled Wheat GlutenA Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Corona BeerCorona beer is a light lager from Mexico, made from water, barley malt, hops, and yeast. Crafted through mashing, boiling, fermentation, and aging, it has a clear body and fine foam.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Sauce-Braised Sea Mixed FishA dish made by braising a mix of seafood in a savory soy-based sauce, resulting in tender and flavorful fish.
雪花匠心营造雪花匠心营造是一道以新鲜猪里脊肉为主料，经过腌制后切成薄片，与鸡蛋清、淀粉混合搅拌均匀，再用低温慢煮的方式烹制而成的菜品。成品肉质细腻嫩滑，表面附着一层类似雪花的纹理，故得名。
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.