Mina's House · Yanbian Korean Cuisine (Chengdu Branch)
韩式料理 · ⭐ 4.2
No. 36-3–4, Jinxiu Road (130 meters on foot from Exit C of Sichuan University Wangjiang Campus Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36-3–4, Jinxiu Road (130 meters on foot from Exit C of Sichuan University Wangjiang Campus Metro Station). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Grilled Pork Belly Kimchi Hot Pot, Yanji Big Fat Edge, Korean Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.2
- Address: No. 36-3–4, Jinxiu Road (130 meters on foot from Exit C of Sichuan University Wangjiang Campus Metro Station)
- Popular dishes: Thick Grilled Pork Belly Kimchi Hot Pot, Yanji Big Fat Edge, Korean Cold Noodles, Korean-Style Raw Shrimp Salad, Seafood Scallion Pancake
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Dishes
Thick Grilled Pork Belly Kimchi Hot PotThick-cut pork belly grilled and simmered with kimchi, cabbage, and vegetables in a savory broth, delivering a rich, tangy flavor.
Yanji Big Fat EdgeYanji Big Fat Edge is a Northeast Chinese specialty dish made from the fatty part of pork belly, marinated and grilled to perfection—crispy on the outside, tender and flavorful inside.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
Korean-Style Raw Shrimp SaladFresh shrimp marinated in a blend of garlic, chili, soy sauce, vinegar, and sugar, resulting in a savory and spicy dish.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Volcano Beef Army Hot PotA spicy Korean-style hot pot featuring tender beef slices, vegetables, and fermented kimchi, served in a bubbling pot that resembles a volcanic eruption.
Spicy Beef IntestinesA spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Honeycomb Cheese ShrimpFresh shrimp coated in batter and deep-fried, arranged like a honeycomb and drizzled with creamy cheese sauce for a rich, savory flavor.
Spicy Mixed Flower CrabFresh flower crab is tossed with spicy seasonings like chili, garlic, and ginger for a bold, aromatic dish.