Ajimi Northwest Fresh Lamb Restaurant
Hot pot · ⭐ 3.5
No. 1166, No. 1 Yayuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1166, No. 1 Yayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sweet Pickled Garlic, Whole Lamb Hot Pot, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 1166, No. 1 Yayuan Road
- Popular dishes: Sweet Pickled Garlic, Whole Lamb Hot Pot, Pork Tetra, Xinjiang Roast Bun, Xinjiang Lamb Pilaf
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Pickled GarlicA traditional Chinese cold dish made from garlic pickled in sugar, vinegar, and salt, offering a sweet and tangy flavor with a crisp texture.
Whole Lamb Hot PotA whole lamb hot pot featuring lamb legs, ribs, tripe, and blood, combined with carrots, potatoes, and radishes, seasoned with ginger, scallions, and star anise.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Lamb PilafA traditional dish from Xinjiang made with lamb, rice, carrots, and onions, cooked together for a rich and aromatic flavor.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Mutton Hot Pot BaseA rich mutton-based broth made by simmering fresh lamb with aromatic spices, ideal for hot pot meals.
Jiaodong Baby CabbageJiaodong baby cabbage is a classic Lu cuisine dish made by stir-frying or blanching fresh baby cabbage. Main ingredients are tender baby cabbage and a small amount of minced garlic for aroma, with a light and fresh taste highlighting the natural flavor of vegetables.
Garlic Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.