Close

Fuyu Clay Pot Stew (Zhihua Store)

小吃快餐 · ⭐ 4.3

No. 12, Building 14 (1st–2nd Floors), Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone

Dishes

• 

  Braised Pork Belly with Sour Cabbage

  Fatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
• 

  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
• 

  Spicy Oil-Poured Pig Trotter

  Oil-poured tiger-striped pig trotter is a dish featuring pork trotters first boiled until tender, then deep-fried to create a wrinkled skin like tiger stripes. Finally, hot oil is poured over it and seasoned with chili powder and garlic for a crispy exterior and tender interior with rich aroma.
• 

  Sauce-Flavored Chicken in Clay Pot

  Stewed chicken in clay pot with soy sauce and fermented bean paste, slow-cooked with ginger, scallions, garlic, and spices for rich flavor.
• 

  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
• 

  Braised Beef Tendon and Potato

  A hearty dish made by slow-cooking beef tendons and potatoes together until tender, resulting in rich flavor and soft texture.
• 

  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
• 

  Iron Plate Egg

  Pan-fried eggs is a dish primarily made with eggs. The egg mixture is poured onto a preheated iron plate and cooked until the liquid solidifies. A small amount of chopped green onions, salt, or other seasonings can be added as needed. During heating, the eggs quickly cook on the hot iron plate, creating a crispy exterior with a tender interior.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

Reviews