Today's Coffee
咖啡 · ⭐ 4.5
No. 628, Shen'ao Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 628, Shen'ao Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Coffee, Mandheling Pour-Over, Geisha Pour-Over.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 628, Shen'ao Village
- Popular dishes: Ginger Coffee, Mandheling Pour-Over, Geisha Pour-Over, Rice Cake, Yirgacheffe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger CoffeeGinger coffee blends fresh ginger juice with brewed coffee, offering a spicy and aromatic flavor experience.
Mandheling Pour-OverMandheling pour-over is a coffee beverage made primarily from Mandheling coffee beans, brewed using the pour-over method. Freshly ground Mandheling coffee powder is extracted with water at an ideal temperature, delivering a rich coffee aroma and unique taste.
Geisha Pour-OverGeisha pour-over is a coffee beverage made from Geisha coffee beans, brewed using the pour-over method. Main ingredients include Geisha beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled water pouring to extract flavor.
Rice CakeA traditional Chinese snack made from glutinous rice flour, often filled with sweet or savory ingredients and steamed until soft and chewy.
YirgacheffeYirgacheffe is a coffee beverage made from beans sourced in the Yirgacheffe region of Ethiopia, primarily using freshly roasted Yirgacheffe coffee beans and hot water. It's typically brewed using pour-over or drip methods, where ground coffee is placed in a paper filter and slowly extracted with hot water to produce a clear, flavorful brew.