Weidao Bar · Daintyisle
Western cuisine · ⭐ 4.7
No. 16-2 Gutian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 16-2 Gutian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Thick-Cut Ribeye Steak, Angus Grain-Fed Ribeye, Dry-Aged Australian Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.7
- Address: No. 16-2 Gutian Road
- Popular dishes: Angus Thick-Cut Ribeye Steak, Angus Grain-Fed Ribeye, Dry-Aged Australian Ribeye, Tomahawk Steak, Olive Oil Onion Crumb Toast
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Dishes
Angus Thick-Cut Ribeye SteakPremium Angus ribeye steak, thick-cut and grilled to perfection, offering a rich, savory flavor with a tender, juicy texture.
Angus Grain-Fed RibeyePremium Angus ribeye, grass-fed and slow-roasted to perfection for a juicy, tender bite.
Dry-Aged Australian RibeyePremium Australian ribeye aged dry for over 28 days, developing a distinctive dried crust and rich, tender, juicy flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Olive Oil Onion Crumb ToastOnion crumb mixed with olive oil is spread on bread slices and baked until golden and crispy.
Foie GrasFoie Gras is a delicacy made from the liver of ducks or geese, typically prepared by gentle cooking to preserve its rich texture and flavor.
Australian Wagyu RibeyeAustralian Wagyu ribeye, selected from premium Australian Wagyu ribeye cut, finely sliced to preserve its original flavor. During cooking, it is quickly seared over high heat to achieve a crispy exterior and tender interior, locking in the juices. It is then slowly braised with a specially crafted sauce to enhance its taste.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium beef, grilled to perfection with a savory flavor and tender texture.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Raw Beef SaladRaw beef salad features thinly sliced raw beef mixed with fresh vegetables and dressed in a vinaigrette or mustard sauce, offering a refreshing and tender texture.
Secret Oil Roasted Turkish BreadMade from Turkish bread, brushed with a special secret oil and baked at high temperature. Crispy exterior, soft interior, rich aroma with subtle hints of oil and wheat fragrance.
Lu Fei LiLu Fei Li is a Chinese dish made with鹿 meat slow-cooked in a secret sauce, resulting in tender and flavorful meat.