Village Duck Gagga · Braised Goose (Guan Nan Avenue Branch)
Hot pot · ⭐ 3.9
Approx. 230 meters northeast of Sinopec Shuangfeng Gas Station, Shuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 230 meters northeast of Sinopec Shuangfeng Gas Station, Shuangfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Duck Gizzard, Hani Taro Jelly, Large Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: Approx. 230 meters northeast of Sinopec Shuangfeng Gas Station, Shuangfeng Road
- Popular dishes: Country-style Duck Gizzard, Hani Taro Jelly, Large Duck Leg, Signature Duck Wing, Leg, and Liver, Kimchi Buffet
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Dishes
Country-style Duck GizzardFresh duck gizzards are cleaned, sliced, and stir-fried quickly with scallions, ginger, and seasonings. Crisp and tender with a savory, slightly spicy flavor highlighting the natural freshness of the gizzard.
Hani Taro JellyA dish made from konjac jelly stir-fried with Hani ethnic spices and chili, offering a spicy and refreshing taste.
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Signature Duck Wing, Leg, and LiverA specialty dish featuring duck wings, legs, and liver, marinated and grilled to perfection for a crispy exterior and tender, juicy interior.
Kimchi BuffetA Korean-style dish featuring fermented cabbage and vegetables, served cold and perfect as a side or accompaniment to rice or grilled meats.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.