Daxihaow - Old Guangzhou Rice King (Changdi Branch)
小吃快餐 · ⭐ 3.1
No. 95–99 Yanjiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95–99 Yanjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose Polyphenol Tea, Dried Mushroom, Black Fungus, Chicken, and Tomato Egg Rice, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 95–99 Yanjiang West Road
- Popular dishes: Rose Polyphenol Tea, Dried Mushroom, Black Fungus, Chicken, and Tomato Egg Rice, Curry Pork Cutlet Rice, Crispy Pork with Salt and Pepper, Coconut Curry Chicken Rice
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Dishes
Rose Polyphenol TeaA refreshing tea made from rose petals and green tea, rich in natural polyphenols and vitamin C, known for its beauty-enhancing and antioxidant properties.
Dried Mushroom, Black Fungus, Chicken, and Tomato Egg RiceDried mushrooms, black fungus, chicken thigh, and tomato-egg stir-fried together and served with steamed rice. Main ingredients include dried shiitake, black wood ear fungus, chicken thigh, tomato, and egg, stir-fried and mixed with rice.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Coconut Curry Chicken RiceA flavorful dish of tender chicken simmered in rich coconut curry sauce, served over fragrant rice for a balanced and aromatic meal.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.- Lo Han Vegetable Fried RiceA vegetarian fried rice dish featuring a mix of vegetables such as mushrooms, tofu, carrots, and beans, stir-fried and served with rice for a balanced and flavorful meal.
Mustard Pork Cutlet ToastA fusion dish featuring tender pork cutlet with mustard sauce served on toasted bread, combining savory and spicy flavors.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.