Niudegang Qiqihar Grilled Meat All-You-Can-Eat (Fenghe Wanda Plaza Store)
自助餐 · ⭐ 4.4
Unit 4F-4019, 4th Floor, Wanda Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 4F-4019, 4th Floor, Wanda Plaza, Fenghe Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Lamb with Tendons, Original Beef Short Ribs, Angus Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.4
- Address: Unit 4F-4019, 4th Floor, Wanda Plaza, Fenghe Road
- Popular dishes: Original Flavor Lamb with Tendons, Original Beef Short Ribs, Angus Beef Tenderloin, 牛肾, Secret-Recipe Lamb with Tendons
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Dishes
Original Flavor Lamb with TendonsFresh lamb with tendons slowly stewed to preserve tenderness and natural flavor, served in a rich, aromatic broth.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
牛肾牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
Secret-Recipe Lamb with TendonsA tender and flavorful dish made from lamb with tendons, slow-cooked in a secret spice blend for rich aroma and melt-in-your-mouth texture.
Secret-Recipe Beef and Bird's NestA luxurious dish featuring slow-cooked bird's nest in beef broth, served with tender beef slices and a secret sauce.
Secret-Recipe Beef TendonSpecial beef tendon dish made with beef tendons, blanched and slow-cooked with spices and seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, cinnamon, and ginger.
Secret-Recipe Beef with Fat and LeanA dish featuring marbled beef, slow-cooked or braised after marinating. Main ingredients include beef, scallions, ginger, garlic, and various spices. Seasoned with soy sauce and cooking wine for tender, flavorful meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
雪花猪上脑雪花猪上脑是选用猪的头部上方部位，肉质细嫩，富含脂肪纹理如雪花般分布。通常经过腌制后进行烧烤、炖煮或煎炒，保留其原汁原味。
Fragrant Pork Belly SlicesThinly sliced fragrant pork belly pan-fried to golden perfection, offering a rich and savory taste.