Shang Wei Shengyan Hotel Restaurant (Xinzhou Store)
特色菜 · ⭐ 4.8
No. 354 Qian'an Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 354 Qian'an Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Pork Ribs with Crispy Snack, Enshi Small Potato Stewed Beef Brisket, Stewed Chicken Soup with Red Dates and Goji Berries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: No. 354 Qian'an Avenue
- Popular dishes: Garlic Pork Ribs with Crispy Snack, Enshi Small Potato Stewed Beef Brisket, Stewed Chicken Soup with Red Dates and Goji Berries, Special Oil Dumplings, Braised Pork with Secret Sauce
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Dishes
Garlic Pork Ribs with Crispy SnackA creative dish combining garlic pork ribs and crispy snack, where the ribs are marinated, fried to crispiness, and topped with crunchy snack bits for a layered texture.
Enshi Small Potato Stewed Beef BrisketA dish featuring beef brisket and small potatoes slowly stewed with spices, resulting in tender meat and flavorful potatoes.
Stewed Chicken Soup with Red Dates and Goji BerriesA nourishing soup made with free-range chicken, red dates, and goji berries, simmered to perfection for a rich, healthy flavor.
Special Oil DumplingsA crispy fried snack made from flour, popular as an appetizer or side dish in Chinese cuisine.
Braised Pork with Secret SauceBraised pork belly is made from fatty pork belly, blanched and simmered, then sliced and marinated with soy sauce, sugar, and cooking wine. It's layered in a bowl, steamed until tender, then inverted onto a plate. The dish has a glossy red color and is rich but not greasy.
Jade ShrimpJade Shrimp is a dish featuring fresh shrimp and green peas. The shrimp is marinated and stir-fried, while the peas are blanched and cooked together for a vibrant color and tender texture. A light cornstarch slurry coats the ingredients.
Stir-fried Clams with Scallion and GingerA dish of fresh clams stir-fried quickly with scallions and ginger, resulting in a tender and aromatic seafood delicacy.
Crispy Beijing Roast Duck Two WaysA classic Beijing duck dish featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber. Enjoy it traditionally or use the duck bones to make a flavorful soup.
Sizzling Sichuan Pepper ChickenA spicy Sichuan-style dish featuring tender chicken stir-fried with Sichuan pepper and vegetables on a hot iron plate.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.