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Ban Mu Liang Tian Spare Ribs Rice (Huoli Hui Store)

小吃快餐 · ⭐ 3.7

Shop No. 521, 5th Floor, Huoli Hui, No. 371 Huaguang Street

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Stir-Fried Meat and Eggplant Rice

  Classic meat and eggplant rice features stir-fried eggplant with minced pork, seasoned with soy sauce and garlic, served over steamed rice.
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  Old Shanghai Fried Pork Cutlet

  Old Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Braised Beef Noodle Rice

  Braised beef with vegetables and seasonings served over rice, a savory and comforting dish.
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  Soybean Sauce Pork Trotter Rice

  Pork trotter stewed in soy sauce and served over rice, tender and flavorful.
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  Sauce-Flavored Chicken Thighs

  Sauce-Flavored Chicken Thighs feature tender chicken thighs marinated and simmered in a rich, savory sauce.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Spicy Curry Chicken Rice

  Creamy curry chicken rice features chicken with potatoes and carrots, stir-fried with curry powder or paste, served over cooked rice.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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