Woyunpu No.40 Courtyard Farmhouse
地方菜 · ⭐ 4.1
Near Woyunpu Village (specializing in homestyle dishes, clay-pot chicken, clay-pot stewed free-range chicken, and Boshan cuisine)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Near Woyunpu Village (specializing in homestyle dishes, clay-pot chicken, clay-pot stewed free-range chicken, and Boshan cuisine). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boshan Fried Pork Belly, Earthen Oven Stewed Free-range Chicken, Earthen Oven Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.1
- Address: Near Woyunpu Village (specializing in homestyle dishes, clay-pot chicken, clay-pot stewed free-range chicken, and Boshan cuisine)
- Popular dishes: Boshan Fried Pork Belly, Earthen Oven Stewed Free-range Chicken, Earthen Oven Stewed Chicken, Pine Mushroom, Stir-Fried Silver Tooth
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Dishes
Boshan Fried Pork BellyA traditional Boshan dish from Shandong, featuring marinated pork belly deep-fried until crispy outside and tender inside, with a golden color and rich aroma.- Earthen Oven Stewed Free-range ChickenA traditional Chinese stewed dish using free-range chicken cooked slowly in an earthen oven, resulting in tender meat and rich broth.
Earthen Oven Stewed ChickenA hearty dish made by slow-cooking chicken with vegetables in a traditional earthen oven, resulting in tender meat and rich broth.
Pine MushroomA wild mushroom commonly used in stir-fries or soups, known for its rich flavor and aroma.
Stir-Fried Silver ToothStir-fried silver tooth is a vegetarian dish made with silver tooth (a type of bean sprout) and vegetables such as green pepper and carrot, stir-fried with vegetable oil. It has a crisp texture and a fresh, light taste.
Sesame Sauce Cucumber and Fried Dough StickA refreshing Chinese cold dish made with sliced cucumber and crispy fried dough sticks, dressed in a rich sesame sauce.