Beijing Guo's Palace Gate Steamed Buns (Xihongmen Branch)
小吃快餐 · ⭐ 3.6
160 meters east of the intersection of Nanxi Road and Honghua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the intersection of Nanxi Road and Honghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Steamed Bun, Eight Treasure Glutinous Dumplings, Gangtou Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 160 meters east of the intersection of Nanxi Road and Honghua Road
- Popular dishes: Whole Wheat Steamed Bun, Eight Treasure Glutinous Dumplings, Gangtou Flatbread, Belle Red Bean Roll
China trip · China travel
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Dishes
Whole Wheat Steamed BunWhole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
Eight Treasure Glutinous DumplingsBabaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
Gangtou FlatbreadGangtou饼 is a flour-based food made by mixing water and salt into dough, rolling it into thin circles, and pan-frying. It has a crispy crust and soft interior, eatable alone or with dishes.
Belle Red Bean RollBelle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.