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Hui Fu Yuan Private Cuisine (Yinxiang Store)

江浙菜 · ⭐ 4.5

No. 13–14, South Building, Qingyuan Yaju, Chengxin Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Traditional Sour Cabbage Black Fish

  A Sichuan-style dish featuring fresh black fish and sour cabbage, simmered together to create a rich, tangy flavor.
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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Sichuan Spicy Chicken

  A classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.
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  Taizhou Tofu Thread Salad

  A traditional cold dish from Taizhou, Jiangsu, made by blanching thin tofu strips and mixing with scallions, ginger, soy sauce, and sesame oil for a fresh, savory flavor.
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  Nourishing Lamb Soup

  A nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
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  Premium Lobster 3 Pounds

  Fresh lobster cooked with secret seasoning, tender meat and rich flavor, perfect for sharing.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Braised Organic Fish Head

  Fresh organic fish head braised with ginger, scallions, soy sauce, and sugar for a rich, savory flavor.
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  Hui Fuyuan Steamed Dumplings

  Hui Fuyuan steamed dumplings are made with fresh pork and pork gelatin, hand-folded and steamed to perfection—delicate wrappers filled with savory, juicy filling.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.

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