Howker's Steak (Guanggu Youth Hub Branch)
Western cuisine · ⭐ 4.5
Units 9–14, 1st Floor, Building 1, Fenghuang Chuangke Plaza, No. 121, Guanggu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 9–14, 1st Floor, Building 1, Fenghuang Chuangke Plaza, No. 121, Guanggu Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenjie Spicy Beef Steak, Dudu Steak, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.5
- Address: Units 9–14, 1st Floor, Building 1, Fenghuang Chuangke Plaza, No. 121, Guanggu Avenue
- Popular dishes: Tangrenjie Spicy Beef Steak, Dudu Steak, Tomahawk Steak, New Orleans Chicken Cutlet, Red Pepper Beef Steak
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Dishes
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
New Orleans Chicken CutletNew Orleans chicken cutlet is made from marinated chicken breast, grilled or pan-fried to crispy perfection with a distinctive spicy and aromatic flavor.
Red Pepper Beef SteakA premium beef steak seasoned with red pepper, pan-seared to perfection for a rich and aromatic dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Super Bull Axe SteakSuper Bull Axe Steak is made from high-quality beef, marinated and then grilled. The meat is tender and juicy with a rich flavor, making it a top choice for steak lovers.
Iron Plate New Orleans Chicken RiceGrilled chicken breast marinated in New Orleans seasoning, served over rice on a hot iron plate for a savory, aromatic dish.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Golden Flame Red Pepper SirloinGolden Flame Red Pepper Sirloin is a dish made with sirloin steak and red pepper seasoning. The steak is pan-seared, with a crispy exterior and tender interior, and the red pepper adds a unique spicy flavor.
Golden Crispy PotatoesGolden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.
Black Pepper Mushroom Beef PastaA savory dish featuring tender beef, assorted mushrooms, and pasta sautéed in black pepper sauce.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.
Black Pepper Sea Salt Ribeye SteakThick-cut ribeye steak seasoned with black pepper and sea salt, then pan-seared to perfection for a rich, savory flavor.