Xiangyu Xiang Cuisine
Hunan cuisine · ⭐
No. 62-3 South of Nanhuan Road, Xinchengpu Village, Xinchengpu Town, Zhengding County
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-3 South of Nanhuan Road, Xinchengpu Village, Xinchengpu Town, Zhengding County. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Meatball Soup, Spicy Tripe, Clay Pot Wild Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating:
- Address: No. 62-3 South of Nanhuan Road, Xinchengpu Village, Xinchengpu Town, Zhengding County
- Popular dishes: Health-Preserving Meatball Soup, Spicy Tripe, Clay Pot Wild Mushrooms, Dry Pot Pork Belly and Potato Slices, Spicy Oil Tofu Noodles
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Dishes
Health-Preserving Meatball Soup养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
Spicy TripeSpicy tripe is a dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with green pepper, red pepper, and onion, seasoned with soy sauce, cooking wine, and starch.
Clay Pot Wild MushroomsClay Pot Wild Mushrooms is a stewed dish featuring a variety of wild edible mushrooms as the main ingredient. It primarily uses seasonal wild mushrooms such as porcini, chanterelles, and matsutake, paired with a small amount of pork belly slices or ham for umami. After cleaning, the mushrooms are placed in a traditional clay pot with ginger slices and garlic cloves, then simmered gently with broth or water. The resulting dish has a clear or slightly thick broth, fully preserving the natural aroma and crisp-tender texture of the mushrooms.
Dry Pot Pork Belly and Potato SlicesA stir-fried dish featuring cured pork belly and sliced potatoes, seasoned with spices and vegetables.
Spicy Oil Tofu NoodlesA Sichuan-style cold dish made with fried tofu strips and spicy oil, seasoned with garlic, ginger, and chili.
Crisp Bamboo Shoot StripsRefreshing bamboo shoot salad made with tender bamboo shoots, blanched to remove bitterness, then mixed with garlic, vinegar, soy sauce, and sesame oil. Crisp texture, perfect for summer.
Crispy Pork in Mushroom SoupCrispy Pork in Mushroom Soup is a soup dish made primarily with pork tenderloin and various mushrooms (such as shiitake, king oyster, and enoki). The pork tenderloin is cut into strips, coated in a starch batter, and deep-fried until golden and crispy. Separately, mushrooms are simmered in broth or water until their umami flavor is fully released. The fried crispy pork is then added to the mushroom soup and briefly cooked, allowing the outer layer to absorb the broth and become tender while the inside remains crispy. The dish features a flavorful soup and tender, fragrant pork.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.