Qingdao Shangri-La · Fish Leap Mediterranean Western Restaurant
Western cuisine · ⭐ 4.8
Shangri-La Hotel Qingdao, Tower Shengshi, 3rd Floor, No. 9 Zhonglu Road, Hong Kong
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shangri-La Hotel Qingdao, Tower Shengshi, 3rd Floor, No. 9 Zhonglu Road, Hong Kong. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turkish Chicken Kebab, Italian Seafood Risotto, Lemon Soufflé.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.8
- Address: Shangri-La Hotel Qingdao, Tower Shengshi, 3rd Floor, No. 9 Zhonglu Road, Hong Kong
- Popular dishes: Turkish Chicken Kebab, Italian Seafood Risotto, Lemon Soufflé, Seafood Pasta, Stewed Lamb Leg
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Dishes
Turkish Chicken KebabTurkish chicken kebab features marinated chicken pieces grilled on skewers, seasoned with olive oil, lemon juice, and spices for a savory, aromatic flavor.
Italian Seafood RisottoItalian seafood risotto is a delicious dish made with arborio rice, combined with various seafood such as shrimp, crab meat, and shellfish, along with vegetables like tomatoes, onions, and garlic, and aromatic spices, all slowly cooked to perfection. The rich flavors blend beautifully, with the freshness of the seafood perfectly complementing the creamy texture of the rice.
Lemon SouffléA light dessert made with eggs, flour, sugar, and fresh lemon juice, baked to a fluffy, airy texture with a bright citrus flavor.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Stewed Lamb LegA dish made by stewing lamb leg with vegetables like carrots and onions, resulting in tender meat and rich broth.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Classic Tomahawk SteakA premium ribeye steak with bone, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
Build-Your-Own PizzaA customizable pizza with a choice of toppings, baked on a crispy crust with tomato sauce and cheese.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Foie Gras ToastA classic French appetizer made with toasted bread topped with rich foie gras spread, offering a luxurious and savory experience.