Wang San Rice Noodles Store (Mazhai Store)
小吃快餐 · ⭐ 3.5
100 meters north of the intersection of Dongfang Road and Tongxing Road, Mazhai Economic Development Zone, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Dongfang Road and Tongxing Road, Mazhai Economic Development Zone, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang San Rice Noodles, Tomato and Egg Stir-Fry, Clay Pot Earth Knife Two Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters north of the intersection of Dongfang Road and Tongxing Road, Mazhai Economic Development Zone, east side of the road
- Popular dishes: Wang San Rice Noodles, Tomato and Egg Stir-Fry, Clay Pot Earth Knife Two Mix, Hot Pot Rice Noodles, Old-style Rice and Hemp Seed Mix
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Dishes
Wang San Rice NoodlesWang San Rice Noodles is a cold rice noodle dish made with fresh rice noodles, cucumber, mung bean sprouts, chili oil, vinegar, and garlic, known for its refreshing and spicy flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Clay Pot Earth Knife Two MixClay Pot Earth Knife Two Mix is a dish cooked in a clay pot, mainly with earth knife fish and various ingredients. It is cooked by stewing the ingredients together, resulting in a tender texture and rich flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Old-style Rice and Hemp Seed MixOld-style rice and hemp seed mix is a traditional Chinese snack made mainly from rice and flaxseeds. The rice and flaxseeds are mixed and steamed, with a fragrant and sticky texture and a mild nutty flavor.
Minced Pork Hot Dry NoodlesA classic Wuhan snack made with alkaline noodles tossed in a savory sauce with minced pork, sesame paste, and seasonings.
Minced Pork Rice NoodlesRice noodle with minced meat is a dish made by stir-frying minced pork or beef with seasonings like scallions, ginger, garlic, and doubanjiang, then mixing with boiled rice noodles.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.