Qingxi Suburban Lotus Lake No.5 Farmhouse
农家菜 · ⭐ 3.8
No. 5, Xie Zhuang Village, Lianhu Village, Liansheng Town, Jinze Town (near the new village committee)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Xie Zhuang Village, Lianhu Village, Liansheng Town, Jinze Town (near the new village committee). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Salted Vegetable and Wheat Gluten Noodles, Scallion Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 5, Xie Zhuang Village, Lianhu Village, Liansheng Town, Jinze Town (near the new village committee)
- Popular dishes: Homestyle Boiled Chicken, Salted Vegetable and Wheat Gluten Noodles, Scallion Egg Stir-Fry, Braised Bamboo Shoots in Oil, Pan-fried Small Fish
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Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Salted Vegetable and Wheat Gluten NoodlesA traditional Chinese dish made by stir-frying wheat gluten with salted vegetables, resulting in a savory and satisfying meal.
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Pan-fried Small FishA dish of small fish lightly seasoned and pan-fried until crispy, offering a savory and tender bite.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stewed Pork on Bamboo SkewersA traditional Chinese dish featuring marinated pork belly skewered and slowly cooked over a stove, resulting in tender, flavorful meat.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Braised Pork with Dried Bamboo ShootsA traditional Chinese dish featuring pork belly and dried bamboo shoots, slow-cooked in a savory sauce until tender and flavorful.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。