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Xijiang Miao Guizhou Cuisine (Tianfu Joy City Store)

地方菜 · ⭐ 3.8

L524–L525, Level 5, Building A, Tianfu Dayuecheng, Kui Zhou Avenue (Exit D, Tianfu Business District Metro Station, Line 6)

Dishes

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  Crispy Eggplant with Dried Chilies

  A crispy eggplant dish stir-fried with dried chilies and seasonings, popular in Sichuan cuisine.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Flame-Grilled Clams

  A dish of fresh clams stir-fried with garlic, chili, and liquor, then ignited to create a dramatic flame effect, enhancing aroma and flavor.
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  Secret Spicy Dipping Sauce

  Secret spicy dipping sauce is a seasoning sauce made with chili, Sichuan pepper, soy sauce, vinegar, and sesame oil. It has a strong spicy flavor with a unique numbing taste and aroma.
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  Secret Fermented Chili Dipping Sauce

  A spicy and tangy dipping sauce made from fermented chili peppers, garlic, ginger, and fermented black beans—commonly used in Sichuan cuisine to enhance the flavor of hot pot, cold dishes, or steamed foods.
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  Crispy Braised Pork Belly

  A classic Chinese dish featuring tender pork belly with a crispy skin, slow-cooked in a savory sauce.
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  Shrimp Paste Platter

  A platter featuring shrimp paste made from fresh shrimp, hand-mixed and shaped into balls or slices, offering a delicate and savory seafood experience.
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  Guizhou Sausage and Crispy Pork Fat Fried Rice

  A traditional Guizhou dish featuring spicy sausage, crispy pork fat, and seasoned rice, offering a rich, savory flavor.
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  Guizhou Skewered Beef

  Guizhou Skewered Beef is a specialty snack from Guizhou, made by marinating beef cubes on skewers and frying or grilling until crispy outside and tender inside.
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  Zunyi Handmade Rice Noodles

  Zunyi handmade rice noodles are a specialty snack from Zunyi, Guizhou, made by steaming rice batter into thin sheets. Served with chili oil, vinegar, garlic water, and herbs for a tangy, spicy flavor.
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  Zunyi Egg-Wrapped Potato

  A Guizhou specialty snack made by wrapping fried potato slices in eggs, resulting in a crispy exterior and tender interior, often seasoned with scallions and chili.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Soup Fish

  A Guizhou specialty featuring fresh fish simmered in a sour broth with chili and spices, delivering a tangy and spicy flavor.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.

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