Baxiangyuan Wuyu Restaurant
Hot pot · ⭐ 3.6
No. 235, Huibei Road, Annex No. 19, Units 2-10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235, Huibei Road, Annex No. 19, Units 2-10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger Stir-fried Rabbit, Ginger Stir-fried Duck Shreds, Stir-Fried Lotus Root Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 235, Huibei Road, Annex No. 19, Units 2-10
- Popular dishes: Ginger Stir-fried Rabbit, Ginger Stir-fried Duck Shreds, Stir-Fried Lotus Root Cubes, Bamboo Shoots with Wuyu Fish Slices, Garlic Fried Small Yellow Croaker
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Dishes
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Ginger Stir-fried Duck ShredsA Chinese dish made by stir-frying duck shreds with ginger, resulting in a savory and aromatic flavor.
Stir-Fried Lotus Root CubesStir-fried lotus root cubes is a home-style dish using lotus root as the main ingredient. Peel and cut the lotus root into cubes, blanch, then stir-fry with葱姜蒜 and seasonings in hot oil until well blended. The key is to maintain the crisp texture of the lotus root.
Bamboo Shoots with Wuyu Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with bamboo shoots, offering a savory and aromatic flavor.
Garlic Fried Small Yellow CroakerA dish of fresh small yellow croaker pan-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Sour Soup with Black FishSour soup with black fish slices, made with tomatoes, pickled chili, ginger, garlic, and other ingredients, simmered to perfection. The fish is blanched in the sour broth, resulting in a rich, tangy flavor and tender, smooth fish meat.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Spicy Wuyu FishSpicy Wuyu Fish is made with fresh eel and seasoned with chili, Sichuan pepper, and other spices for a bold, numbingly spicy flavor.
Egg and Potato PancakeA savory pancake made from grated potatoes and eggs, pan-fried until golden brown, popular in Chinese households.
Black Chicken FeetA savory dish made from chicken feet marinated in soy sauce and spices, resulting in a dark color and tender texture with a rich umami flavor.